Meat Cannelloni Recipe

Today we will prepare a delicious recipe for cannelloni with meat, for which the fundamental secret is to fill it because the bechamel usually do well always and if you do not do very well, the preparations are very good quality.

Cannelloni Ingredients for Meat:

250 grams of minced ternera.250 grams minced tablespoon cerdo.18 harina.1 canelones.1 / 2 cup leche.1 / 2 clove cebolla.1 ajo.2 aceite.Sal tablespoons. bechamel.Salsa Orégano.Albahaca.Salsa tomato.

For itching, hydrated plates of cannelloni hisviendo putting them in water when they are hydrated put them on a cloth. On the other hand we begin preparing the sauce for this gilded onion and minced garlic in a pan with hot oil, add meat, salt, and we incorporated that will be done, add the oregano and, when made flesh , we add the basil and a tablespoon of flour, stir well and add gradually, a splash of milk, as if we were making a bechamel.

Made the sauce, assemble the cannelloni, putting a little of this on each plate and rolled. We put them in a baking dish, greased a mixture of oil and flour, we add the tomato on top, not too much, no cover, and cover with bechamel sauce and grated cheese. We put a grill in the oven at 200 ° C, and when the gold surface and have a delicious cannelloni meat ready to eat and enjoy.

You can find the recipe for cannelloni with meat, and many other recipes in our cookbook.

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